Ham and Potato Soup
2013-02-06
- Yield : 1 pot
- Servings : 8
- Prep Time : 15min
- Cook Time : 45-60min
- Ready In : 1:30hr
Ingredients
- 1 lb of cubed Ham or Bacon
- 8 medium potatoes, cubed
- 4 carrots, sliced
- 1 diced onions
- 1 Tbls dried parsley
- 12 cups water
- 1/2 cup butter
- 1 can of evaporated milk
- 5 beef bullion
- 1/2 tsp salt
- Dash of pepper
- Corn Starch
Method
Step 1
Add water to Dutch oven. Boil ham, potatoes, onion, carrots, bullion, parsley, butter, salt and pepper. Boil until carrots and potatoes are tender.
Step 2
When done remove from heat and add evaporated milk.
Step 3
Then put 3 TBS corn starch with 1/8 cup cold water, mix well and add to soup. Repeat until desired thickness is reached. (The more corn starch that is added the more starchy the soup will taste)
Step 4
Step 5
Step 6
Average Member Rating
(4.1 / 5)
28 people rated this recipe
146
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Nutritional Info
This information is per serving.
-
Protein
6.60g -
Dietary Fibre
50g -
Fat Total
50g -
Energy
70g -
Fat Saturated
90g -
Sodium
800mg -
Carbohydrate
10g -
Cholesterol
55.50g
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