Pesto
2013-02-06- Yield : 2 Pizzas
- Servings : 4
- Prep Time : 35
- Cook Time : 60m
- Ready In : 1:30 h
Ingredients
- 24 o
- 1/2
- Abou
- 2-3
- 1 cu
- 4 ry
- 1/2
- Oliv
- Kosh
- Crus
Method
Step 1
pizzas.
Step 2
Allow t
Step 3
Meanwhi
Step 4
Generou
Step 5
Using a
Step 6
Carefull
Average Member Rating
(4.1 / 5)
28 people rated this recipe
146
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Nutritional Info
This information is per serving.
-
Protein
6.60g -
Dietary Fibre
50g -
Fat Total
50g -
Energy
70g -
Fat Saturated
90g -
Sodium
800mg -
Carbohydrate
10g -
Cholesterol
55.50g












