Karen Sue Hamburger Stew
2013-02-06
- Yield : 1 pot
- Servings : 8
- Prep Time : 20
- Cook Time : 50min
- Ready In : 1.5 hr
Ingredients
- 1lb of Ground Beef
- 6 medium potatoes
- 3 whole carrots
- 1 medium onion
- 1 can of diced tomatoes
- 12 cups of water
- 5 Beef bullion cubes
- 1/2 pkg of egg noodles
- Salt and pepper to taste
- 1 Bay leaf
Method
Step 1
Brown hamburger and onions together in dutch oven drain off grease. Dice potatoes and carrots and set aside.
Step 2
Add water, bullion, tomatoes, bay leaf, potatoes, and carrots. Boil until potatoes and carrots are tender. Season with salt and pepper.
Step 3
Add egg noodles and cook 7-8 additional minutes or until noodles are tender.
Step 4
Step 5
Step 6
Average Member Rating
(4.1 / 5)
28 people rated this recipe
146
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Nutritional Info
This information is per serving.
-
Protein
6.60g -
Dietary Fibre
50g -
Fat Total
50g -
Energy
70g -
Fat Saturated
90g -
Sodium
800mg -
Carbohydrate
10g -
Cholesterol
55.50g
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