Chicken Noodle Soup
2013-02-06
- Yield : 2 quarts
- Servings : 4
- Prep Time : 5min
- Cook Time : 25min
- Ready In : 30min
Ingredients
- 4 cups of chicken broth
- Dash of black pepper
- 1 Medium Carrot
- 1 stalk of celery
- 1/2 cup of wide egg noodles
- 1 cup of shredded chicken
Method
Step 1
Heat Broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil
Step 2
Stir the noodles and chicken into the saucepan. Reduce heat to medium. Cook for 10 minutes or until the noodles are tender.
Step 3
Step 4
Step 5
Step 6
Average Member Rating
(4.1 / 5)
28 people rated this recipe
146
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Nutritional Info
This information is per serving.
-
Protein
6.60g -
Dietary Fibre
50g -
Fat Total
50g -
Energy
70g -
Fat Saturated
90g -
Sodium
800mg -
Carbohydrate
10g -
Cholesterol
55.50g
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