Bacon Potato Chowder
2013-02-06
- Yield : 1 pot
- Servings : 8
- Prep Time : 20
- Cook Time : 3-4hr
- Ready In : 3-4hr
Ingredients
- 4 slices of bacon
- 1 large onion, chopped
- 4 cans of cream of potato soup
- 5 cups of milk
- 1/2 tsp of black pepper
- 2 large potatoes cut in 1/2inch cubes
- 1/2 cup of fresh chives
- 2 cups of shredded cheese
Method
Step 1
Stir in bacon, onion, soup, milk, pepper, potatoes and 1/4 cup of chives in a 6qt slow cooker.
Step 2
Cover and cook on high for 3 to 4 hours or until the potatoes are tender.
Step 3
Stir in cheese until melted. Serve with remaining chives sprinkled on top
Step 4
Step 5
Step 6
Average Member Rating
(4.1 / 5)
28 people rated this recipe
146
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Nutritional Info
This information is per serving.
-
Protein
6.60g -
Dietary Fibre
50g -
Fat Total
50g -
Energy
70g -
Fat Saturated
90g -
Sodium
800mg -
Carbohydrate
10g -
Cholesterol
55.50g
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