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Recipe Types: Beef , Cheese , Chicken , Chocolate , Fish , Pizzas, Potatos, Rolls

Italian Sausage Sandwich

2013-02-06
  • Yield : 4 Sandwichs
  • Servings : 4
  • Prep Time : 5min
  • Cook Time : 15min
  • Ready In : 25min

Ingredients

  • 1 lb Italian sausage, casing removed
  • 1 jar of italian sauce with vegtables.
  • 4 sub style buns

Method

Step 1

Cook the sausage in a 10 inch skillet over medium heat until browned. Stir often to seperate meat.

Step 2

Drain excess fat.

Step 3

Stir in sauce and cook until hot with a simmer.

Step 4

Serve meat mixture in a bun

Step 5

Step 6

 

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Nutritional Info

This information is per serving.

  • Protein

    6.60g

  • Dietary Fibre

    50g

  • Fat Total

    50g

  • Energy

    70g

  • Fat Saturated

    90g

  • Sodium

    800mg

  • Carbohydrate

    10g

  • Cholesterol

    55.50g

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